OUR HOURS ARE MONDAY-FRIDAY 11AM UNTIL 10PM -- SATURDAY AND SUNDAY 10AM UNTIL 10PM
OPEN YEAR ROUND!!!!
All of our Nightly specials end April 26th so mark it on your calendar and get in as often as possible to enjoy your favorite nightly feature!!!!
$5.99 DOZEN STEAMED OYSTERS ALL DAY EVERYDAY (while the local oysters last)
MONDAY BURGER SPECIALS --HALF PRICED BURGERS ALL DAY ON MONDAYS--LOOK FOR A FEATURED BURGER EVERY WEEK.
T-BONE TUESDAY IS BACK BY POPULAR DEMAND. GRILLED T-BONE, MASHED POTATOES, SEASONAL VEG AND A PARMESAN BREAD STICK FOR JUST $13 (after 4pm)
ALL NEW ON WEDNESDAY NIGHTS IS OUR CABIN OF SPARE RIBS---BBQ SPARE RIBS PILED HIGH WITH WHITE CHEDDAR MAC N CHEESE, SEASONAL VEG AND BISCUIT $13
THURSDAY IS "TAPS N APPS" - $3 FOR ALL PINTS OF DRAFT BEER AND HALF PRICE ON ANY OF OUR APPETIZERS. WE ALSO HAVE A $12 FRIED LOCAL OYSTER DINNER
FRIDAY CHEERS IS BACK WITH $5 CRUSHES AND $12 FRIED LOCAL FLOUNDER DINNER
SATURDAY IS OUR PRIME RIB DINNER FOR JUST $15
SUNDAY IS MEDITERRANEAN NIGHT FEATURING GREEK DISHES AND ITALIAN DISHES IN A TAPAS STYLE. LOOK FOR THIS MENU EACH WEEK ON OUR FACEBOOK PAGE
SUNDAY IS ALSO CRUSH DAY WITH $3 ORANGE CRUSHES AND LIVE MUSIC FROM 3-6PM!!
SEASONAL MENU FEATURES:
PULLED PORK BBQ NACHOS: LAYERS OF TORTILLA CHIPS, PULLED PORK BBQ, CHEDDAR CHEESE, PICO DE GALLO, JALAPENOS, TOPPED WITH SOUR CREAM AND SERVED WITH FRESH HOUSE MADE SALSA $9
SESAME SEA SCALLOPS: WANCHESE SEA SCALLOPS BATTERED, ROLLED IN SESAME SEEDS AND FRIED CRISPY, SERVED WITH WAKAME SEAWEED SALAD, SRIRACHA AND WASABI AIOLI $11
MEDITERRANEAN BAKED ROCKFISH; LOCAL ROCKFISH BAKED WITH A KALAMATA, TOMATO AND CAPER BRUSCHETTA AND TOPPED WITH PARMESAN BREAD CRUMBS OVER MASHED POTATOES WITH SEASONAL VEGETABLES AND BREAD STICK $17
SOUTHERN FRIED CHICKEN: CHICKEN TENDERLOINS FRIED SOUTHERN STYLE WITH A MAPLE DIJON SAUCE SERVED WITH WHITE CHEDDAR MAC N CHEESE, SEASONAL VEGETABLES AND A BUTTERMILK BISCUIT $11
RIGATONI SALUMERIA: A CHEF RAY SPECIALTY! RIGATONI PASTA TOSSED WITH ITALIAN SAUSAGE, PLUM TOMATO SAUCE, FRESH BASIL, AND PARMESAN SERVED WITH CAESAR SALAD AND BREAD STICK $12
MULLIGAN'S MEATLOAF: HOME-STYLE MEATLOAF PILED HIGH OVER MASHED POTATOES WITH A HEINZ 57 AND MUSHROOM GRAVY, SERVED WITH SEASONAL VEGETABLE AND A BREAD STICK $10
CHECK OUT OUR FEATURED BURGER EACH WEEK AND OUR $5.99 DOZEN STEAMED OYSTER SPECIAL!!!!
Known for the "Best Burger on the Beach"
Located at milepost 13 in Nags Head across from Jockey’s Ridge State Park, we have unbelievable views from our second floor deck of the Atlantic Ocean and the historic Nags Head cottages. As a matter of fact, we don’t believe that you can truly unwind until you’ve ordered an Orange Crush on the deck at Mulligan's!
Take a look at our menu or daily specials page to see what local seafood we are getting in today and know that we strive to buy as much of our products as locally as possible—local seafood, local produce, and locally butchered meats. We strive to bring only the freshest local food to your table, from hand-cut beach fries to oysters straight from the Pamlico Sound. We give a whole new meaning to Southern Coastal cuisine.
So come hang out where the locals are... at Mulligan’s Raw Bar & Grille!
Come in and Join us for OUR 4 Course Easter Dinner- You can find the full menu on FaceBook
Also, Our Champagne Brunch for Taste of The Beach weekend was so popular, we are going to do it again on Sunday April 12th, from noon until 2pm and on Sunday, May 10th, from noon until 2pm. Just $25 for any item on our Brunch menu and unlimited re-fills on champagne from our fully stocked champagne bar with fruits, herbs, purees, and juices. Hope to see you there!!!! (we recommend reservations)
Are local catch from Etheridge Seafood is Flounder. Wanchese Sea Scallops and Tuna, Ross Seafood Pamlico Oysters
2015 Mulligans Raw Bar & Grille | Nags Head, NC