Burgers | Seafood| Restaurant | Local Hangout | Catering | Nags Head | Outer Banks
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Today's Lunch Specials

$8 DOZEN FOR THE LAST OF THE LOCAL OYSTERS!!

SOFTSHELLS WILL START COMING IN  NEXT WEEK

LOOK OUT FOR OUR NEW MENUS---WE WILL HAVE IT UP AND RUNNING MONDAY, APRIL 28TH!!!


GET IN FOR LUNCH FOR OUR DAILY FLATBREAD SPECIAL, CHEF RAY'S BLUE PLATE SPECIAL AND OUR DAILY SOUP AND SANDWICH SPECIAL

THE ASIAN NOODLE BOWL HAS BECOME A LOCAL FAVORITE-- WOK SAUTEED VEGETABLES IN AN ASIAN BROTH AND TOSSED WITH LO MEIN NOODLES $7

ADD CHICKEN, SHRIMP OR STEAK FOR AN EXTRA $5

 










Today's Lunch Specials

WEEKLY SPECIALS:

WE WILL HAVE THESE FOR ONE MORE WEEK

THEY WILL END FRIDAY, APRIL 25TH UNTIL NEXT FALL!!!

Monday: 1/2 Price Burgers
Tuesday: T-Bone Dinner $13
Wednesday: 1/2 Price Lasanga Night & Chef Ray's Italian Night
Thursday: Fried Oyster Platter $12
Friday: Flounder Fish Fry $12









 






 

Known for the "Best Burger on the Beach"

Located at milepost 13 in Nags Head across from Jockey’s Ridge State Park, we have unbelievable views from our second floor deck of the Atlantic Ocean and the historic Nags Head cottages. As a matter of fact, we don’t believe that you can truly unwind until you’ve ordered an Orange Crush on the deck at Mulligan's!

Take a look at our menu or daily specials page to see what local seafood we are getting in today and know that we strive to buy as much of our products as locally as possible—local seafood, local produce, and locally butchered meats. We strive to bring only the freshest local food to your table, from hand-cut beach fries to oysters straight from the Pamlico Sound. We give a whole new meaning to Southern Coastal cuisine.

So come hang out where the locals are... at Mulligan’s Raw Bar & Grille!

Events

Check Out These Events

Come in and celebrate 20 years of service in Nags Head!!!

HARLEY DAVIDSON'S BIKE WEEK STARTS SATURDAY, APRIL 19TH AND MULLIGAN'S WELCOMES ALL BIKERS TO COME IN A SIT ON GUS' BIG DECK!!!!

 Don't forget we are serving BRUNCH on Saturdays & Sundays from 10am until 2pm. We have Waffles, Huevos Rancheros, Mulligan's Eggs Benedict, Steak & Eggs and a Greek Omelette

TODAY'S FRESH CATCH FROM ETHERIDGE SEAFOOD COMPANY:   FLOUNDER, GREEN TAIL SHRIMP, TUNA,  

Congratulations to Chef Ray & Shannon on bring TWO big awards home at the Outer Banks Annual Chili Cookoff 2013! Mulligan's was awarded "Best Beef Chili" & "Best OVERALL Chili". WAY TO GO GUYS!!!

CHEF ALSO WON BEST CHOWDER ON THE BEACH ST. PATTY'S DAY WEEKEND WITH HIS COCONUT AND RED CURRY SHRIMP AND OYSTER CHOWDER. HE IS NOW 2 FOR 2!!!!


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