We are closing on Tuesday's and Wednesday's during the off-season to give our staff and our building a break! We are sorry about the inconvenience to our customers, but this is much needed. We will be open Thanksgiving week and the weeks of Christmas and New Year for the entire week and we will re-open 7 days a week the first week of March!
LOOKING FORWARD TO SEEING EVERYONE FOR OUR AWESOME OFF-SEASON SPECIALS!!!
$5.99 DOZEN STEAMED OYSTERS ALL DAY EVERYDAY
MONDAY BURGER SPECIALS --HALF PRICED BURGERS ALL DAY ON MONDAYS--LOOK FOR A FEATURED BURGER EVERY WEEK.
THURSDAY IS "TAPS N APPS" - $3 FOR ALL PINTS OF DRAFT BEER AND HALF PRICE ON ANY OF OUR FABULOUS APPETIZERS ALL DAY ON THURSDAYS. DON'T MISS THIS GREAT DEAL! WE ALSO HAVE A $12 FRIED LOCAL OYSTER DINNER
FRIDAY CHEERS IS BACK WITH $5 CRUSHES AND $12 FRIED LOCAL FLOUNDER DINNER
SATURDAY IS OUR PRIME RIB DINNER FOR JUST $15
SUNDAY IS MEDITERRANEAN NIGHT FEATURING GREEK DISHES PRESENTED BY GUS AND ITALIAN DISHES BY CHEF RAY FIORELLO! LOOK FOR THIS MENU EACH WEEK ON OUR FACEBOOK PAGE
SUNDAY IS ALSO $4 CHILLED OUZO AND HALF PRICED BOTTLES OF WINE
AS ALWAYS, WE HAVE THE NFL TICKET AND BLOODY MARY SPECIALS ON SUNDAY
SEASONAL MENU FEATURES:
PULLED PORK BBQ NACHOS: LAYERS OF TORTILLA CHIPS, PULLED PORK BBQ, CHEDDAR CHEESE, PICO DE GALLO, JALAPENOS, TOPPED WITH SOUR CREAM AND SERVED WITH FRESH HOUSE MADE SALSA $9
SESAME SEA SCALLOPS: WANCHESE SEA SCALLOPS BATTERED, ROLLED IN SESAME SEEDS AND FRIED CRISPY, SERVED WITH WAKAME SEAWEED SALAD, SRIRACHA AND WASABI AIOLI $11
MEDITERRANEAN BAKED ROCKFISH; LOCAL ROCKFISH BAKED WITH A KALAMATA, TOMATO AND CAPER BRUSCHETTA AND TOPPED WITH PARMESAN BREAD CRUMBS OVER MASHED POTATOES WITH SEASONAL VEGETABLES AND BREAD STICK $17
SOUTHERN FRIED CHICKEN: CHICKEN TENDERLOINS FRIED SOUTHERN STYLE WITH A MAPLE DIJON SAUCE SERVED WITH WHITE CHEDDAR MAC N CHEESE, SEASONAL VEGETABLES AND A BUTTERMILK BISCUIT $11
RIGATONI SALUMERIA: A CHEF RAY SPECIALTY! RIGATONI PASTA TOSSED WITH ITALIAN SAUSAGE, PLUM TOMATO SAUCE, FRESH BASIL, AND PARMESAN SERVED WITH CAESAR SALAD AND BREAD STICK $12
MULLIGAN'S MEATLOAF: HOME-STYLE MEATLOAF PILED HIGH OVER MASHED POTATOES WITH A HEINZ 57 AND MUSHROOM GRAVY, SERVED WITH SEASONAL VEGETABLE AND A BREAD STICK $10
CHECK OUT OUR FEATURED BURGER EACH WEEK AND OUR $5.99 DOZEN STEAMED OYSTER SPECIAL!!!!
Known for the "Best Burger on the Beach"
Located at milepost 13 in Nags Head across from Jockey’s Ridge State Park, we have unbelievable views from our second floor deck of the Atlantic Ocean and the historic Nags Head cottages. As a matter of fact, we don’t believe that you can truly unwind until you’ve ordered an Orange Crush on the deck at Mulligan's!
Take a look at our menu or daily specials page to see what local seafood we are getting in today and know that we strive to buy as much of our products as locally as possible—local seafood, local produce, and locally butchered meats. We strive to bring only the freshest local food to your table, from hand-cut beach fries to oysters straight from the Pamlico Sound. We give a whole new meaning to Southern Coastal cuisine.
So come hang out where the locals are... at Mulligan’s Raw Bar & Grille!
Don't forget we are serving BRUNCH on Saturdays & Sundays from 10am until 2pm. We have Waffles, Huevos Rancheros, Mulligan's Eggs Benedict, Steak & Eggs and a Greek Omelette
TODAY'S FRESH CATCH FROM ETHERIDGE SEAFOOD COMPANY: FLOUNDER, GREEN TAIL SHRIMP, TUNA,
Congratulations to Chef Ray & Shannon on bring TWO big awards home at the Outer Banks Annual Chili Cookoff 2013! Mulligan's was awarded "Best Beef Chili" & "Best OVERALL Chili". WAY TO GO GUYS!!!
CHEF ALSO WON BEST CHOWDER ON THE BEACH ST. PATTY'S DAY WEEKEND WITH HIS COCONUT AND RED CURRY SHRIMP AND OYSTER CHOWDER. HE IS NOW 2 FOR 2!!!!
2014 Mulligans Raw Bar & Grille | Nags Head, NC