$6 LUNCH SPECIALS MONDAY THRU FRIDAY!!!!
OUR GOURMET BURGER OF THE WEEK IS THE PERUVIAN BURGER --OUR 1/2 LB BURGER GRILLED IN A CUMIN DRY RUB WITH AN ADOBO LIME SLAW, PEPPERJACK CHEESE, APPLEWOOD SMOKED BACON AND A CILANTRO SOUR CREAM --9
THE TOSTADA IS A BLACKENED LOCAL TUNA OVER TWO BLUE CORN TORTILLAS WITH ORGANIC BLACK BEANS, SHREDDED ICEBERG, HOMEMADE PICO DE GALLO, GUACAMOLE AND DRIZZLED WITH CHIPOLTE RANCH--9
THE SALAD THIS FALL IS A CALIFORNIA COBB SALAD-- MIXED GREENS TOPPED WITH LAYERS OF BLEU CHEESE, HARD-BOILED EGGS, CRUMBLED APPLEWOOD SMOKED BACON, RED ONIONS AND GRAPE TOMATOS, WITH A CHIPOLTE RANCH DRESSING--9
ASK ABOUT OUR SOUP OF THE DAY
DON'T FORGET FRIDAY CHEERS AT 5PM WITH $5 ORANGE CRUSHES, MUSIC WITH JOE ROGERS AND A FREE TACO BAR
WE ARE ALSO INTRODUCING THE TRIPLE CROWN--OUR NEW APPETIZER THAT CONSISTS OF THREE DIFFERENT SLIDERS --CHEESEBURGER SLIDER WITH HOMEMADE PICKLE RELISH, THE FRIED CHICKEN SLIDER WITH A DILL PICKLE CREAM AND A CRAB CAKE SLIDER WITH A CAJUN TARTAR --12
OUR 1/2 CHICKEN DINNER IS BACK WITH HOMEMADE WHITE CHEDDAR MAC AND CHEESE AND GRILLED GREEN BEANS-11
TAKE A LOOK AT OUR CALENDAR FOR UPCOMING EVENTS AND SPECIALS!!!!
Located at milepost 13 in Nags Head across from Jockey’s Ridge state park, we have unbelievable views from our second floor deck of the Atlantic Ocean and the historic Nags Head cottages. As a matter of fact, we don’t believe that you can truly unwind until you’ve ordered an Orange Crush on the deck at Mulligans!
Take a look at our menu or daily specials page to see what local seafood we are getting in today and know that we strive to buy as much of our products locally as possible—local seafood, local produce, and locally butchered meats. We strive to bring only the freshest local food to your table, from hand-cut beach fries to oysters straight from the Pamlico Sound. We give a whole new meaning to Southern Coastal cuisine.
So come hang out where the locals are... at Mulligan’s Raw Bar & Grille
JOIN US EVERY WEDNESDAY FROM 4 PM UNTIL CLOSE FOR MIDWEEK MADNESS. 1/2 PRICE PIZZAS, 1/2 PRICE BOTTLES OF WINE AND A $20 3 COURSE TAPAS MENU. THIS WEEKS MENU INCLUDES:
CHOOSE 3 OF THE FOLLOWING:
GREEK EGGROLLS--GROUND BEEF, SAUTEED ONIONS, OREGANO, BASIL AND FETA CHEESE, WRAPPED IN PHYLLO, FRIED AND SERVED WITH WARM MARINARA
PAN-SEARED LOCAL TUNA--LINE CAUGHT LOCAL TUNA PAN-SEARED IN SESAME AND BLACK PEPPERCORNS, SLICED AND SERVED WITH ASIAN CUCUMBER SALAD, SOY AND WASABI AIOLI
TODDOVAN'S ORIGNINAL CRABMEAT PRETZEL--A LARGE SOFT PRETZEL COVERED IN HOMEMADE CRAB DIP AND MIXED CHEESES AND BAKED. GARNISHED WITH GREEN ONIONS.
TWO CALI FISH TACOS --FRIED LOCAL ROCKFISH WITH CILANTRO LIME SLAW, PICO DE GALLO, AND SERVED WITH CAJUN TARTAR IN TWO SOFT TORTILLAS
A BASKET OF WHOLE OKRA LIGHTLY FRIED AND SERVED WITH A CHIPOTLE RANCH DRESSING
BAKED FETA ATHENS--SLICED TOMATOS, CUCUMBERS, ROASTED RED PEPPERS AND RED ONIONS TOPPED WITH GOAT'S MILK FETA, KALAMATA SPREAD, PARMESAN CHEESE AND MEDITERRANEAN SPICES. BAKED UNTIL GOLDEN AND SERVED WITH WHOLE GRAIN PITA POINTS
PAN-SAUTEEDD WILD MUSHROOM RAVIOLIS WITH GARLIC AND OLIVE OIL AND GARNISHED WITH A RUSTIC MEDITERRANEAN VEGETABLE TAPANADE
BLACK AND BLEU WEDGE SALAD---BLACKENED GRILLED SIRLOIN ON A WEDGE OF ICEBERG, TOPPED WITH CRUMBLED APPLEWOOD SMOKED BACON AND ROCQUEFORT BLEU CHEESE. DRIZZLED WITH BLEU CHEESE DRESSING AND GARNISHED WITH GRAPE TOMATOS AND CHIMICHURRI
MULLIGAN'S HOMEMADE BREAD PUDDING WITH VANILLA CREAM
OUR WARM GRANNY SMITH APPLE COBBLER WITH VANILLA BEAN ICE CREAM