OUR GOURMET BURGER OF THE WEEK IS THE PERUVIAN BURGER --OUR 1/2 LB BURGER GRILLED IN A CUMIN DRY RUB WITH AN ADOBO LIME SLAW, PEPPERJACK CHEESE, APPLEWOOD SMOKED BACON AND A CILANTRO SOUR CREAM --9
THE TOSTADA IS A BLACKENED LOCAL TUNA OVER TWO BLUE CORN TORTILLAS WITH ORGANIC BLACK BEANS, SHREDDED ICEBERG, HOMEMADE PICO DE GALLO, GUACAMOLE AND DRIZZLED WITH CHIPOLTE RANCH--9
THE SALAD THIS FALL IS A CALIFORNIA COBB SALAD-- MIXED GREENS TOPPED WITH LAYERS OF BLEU CHEESE, HARD-BOILED EGGS, CRUMBLED APPLEWOOD SMOKED BACON, RED ONIONS AND GRAPE TOMATOS, WITH A CHIPOLTE RANCH DRESSING--9
DON'T FORGET FRIDAY CHEERS AT 5PM WITH $5 ORANGE CRUSHES, MUSIC WITH RICK AND A FREE FOOD BAR
WE ARE ALSO INTRODUCING OUR MULLIGAN'S CRAB PRETZEL--A DELICIOUS SOFT PRETZEL TOPPED WITH OUR RICH HOMEMADE CRAB DIP AND SHREDDED MIXED CHEESES, BAKED TO PERFECTION --12
THE FIRST OF THE SOFTSHELLS ARE HERE!!!
TAKE A LOOK AT OUR CALENDAR FOR UPCOMING EVENTS AND SPECIALS!!!!
Located at milepost 13 in Nags Head across from Jockey’s Ridge state park, we have unbelievable views from our second floor deck of the Atlantic Ocean and the historic Nags Head cottages. As a matter of fact, we don’t believe that you can truly unwind until you’ve ordered an Orange Crush on the deck at Mulligans!
Take a look at our menu or daily specials page to see what local seafood we are getting in today and know that we strive to buy as much of our products locally as possible—local seafood, local produce, and locally butchered meats. We strive to bring only the freshest local food to your table, from hand-cut beach fries to oysters straight from the Pamlico Sound. We give a whole new meaning to Southern Coastal cuisine.
So come hang out where the locals are... at Mulligan’s Raw Bar & Grille
WELCOME BIKERS!!! COME HANG ON MULLIGAN'S DECKS AND LISTEN TO LIVE MUSIC. WE HAVE GREAT LUNCH AND DINNER SPECIALS ALL WEEK!
DON'T MISS THE NEW BAR OUT ON THE EXTENDED EAST DECK--- SIT OUTSIDE AND LISTEN TO MUSIC WHILE SIPPING ON YOUR FAVORITE BEVERAGE. DID SOMEONE SAY "ORANGE CRUSH"